Review: Virginia Quarterly Review - February 1, 2006
"This amazing historical treasure is available again in its original form. Full of facts, photos, stories, it is arranged to commemorate dates important to the African American, and therefore the American population. A wonderful book for a new century."
Review by: Larry Cox, Arizona Daily Star - January 1, 2005
"In addition to the 132 outstanding recipes, The Historical Cookbook of the American Negro offers historical facts, rare illustrations, and even personal anecdotes. This collection is a celebration of both ethnic cuisine and-more important-the American spirit."